Add wholesome goodness with TRS Brown Lentils. These whole lentils with the skin on (Sabut Masoor) have a rich, earthy flavour and a firm texture. They are excellent for rustic stews, warm salads, and baking, offering a delightful chewiness in every bite.
Key Highlights:
- Fibre Rich: The skin provides extra dietary fibre.
- No Soaking: Cooks relatively quickly compared to larger beans.
- Versatile: Delicious in Mediterranean salads or mixed with rice.

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